Recipe

DifficultyStove & Oven

These flour-free cookies are chewy and fully of rich flavours, and so filling that they’d satisfy even a hungry bear!

Yields48 Servings
Total Time1 hr

Ingredients

 1.25 cups brown sugar, packed
 1 cup white sugar
 0.75 cup butter, softened
 3 eggs
 1 cup peanut butter
 1 tbsp honey, liquid
 2 tsp baking soda
 1 tbsp vanilla
 4.50 cups oats, quick (uncooked)
 1 cup chocolate chips

Directions

1

Preheat your oven to 350 degrees.

2

Combine sugars with butter in a stand mixer and beat until well blended.

3

Beat in eggs. Beat in peanut butter, honey, baking soda, and vanilla.

4

Remove from mixer and combine with oats and chocolate chips in a large bowl.

5

Portion using a cookie scoop or small ice cream scoop and drop 2 inches apart onto an ungreased cookie sheet or a cookie sheet lined with parchment.

6

Bake 11-13 minutes or until just beginning to brown. Let rest on cookie sheet for 4 minutes, then carefully remove to let cool completely and set.

Ingredients

 1.25 cups brown sugar, packed
 1 cup white sugar
 0.75 cup butter, softened
 3 eggs
 1 cup peanut butter
 1 tbsp honey, liquid
 2 tsp baking soda
 1 tbsp vanilla
 4.50 cups oats, quick (uncooked)
 1 cup chocolate chips

Directions

1

Preheat your oven to 350 degrees.

2

Combine sugars with butter in a stand mixer and beat until well blended.

3

Beat in eggs. Beat in peanut butter, honey, baking soda, and vanilla.

4

Remove from mixer and combine with oats and chocolate chips in a large bowl.

5

Portion using a cookie scoop or small ice cream scoop and drop 2 inches apart onto an ungreased cookie sheet or a cookie sheet lined with parchment.

6

Bake 11-13 minutes or until just beginning to brown. Let rest on cookie sheet for 4 minutes, then carefully remove to let cool completely and set.

Honey Oat Grizzly Cookies

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