Recipe
These flour-free cookies are chewy and fully of rich flavours, and so filling that they’d satisfy even a hungry bear!
Ingredients
Directions
Preheat your oven to 350 degrees.
Combine sugars with butter in a stand mixer and beat until well blended.
Beat in eggs. Beat in peanut butter, honey, baking soda, and vanilla.
Remove from mixer and combine with oats and chocolate chips in a large bowl.
Portion using a cookie scoop or small ice cream scoop and drop 2 inches apart onto an ungreased cookie sheet or a cookie sheet lined with parchment.
Bake 11-13 minutes or until just beginning to brown. Let rest on cookie sheet for 4 minutes, then carefully remove to let cool completely and set.
Ingredients
Directions
Preheat your oven to 350 degrees.
Combine sugars with butter in a stand mixer and beat until well blended.
Beat in eggs. Beat in peanut butter, honey, baking soda, and vanilla.
Remove from mixer and combine with oats and chocolate chips in a large bowl.
Portion using a cookie scoop or small ice cream scoop and drop 2 inches apart onto an ungreased cookie sheet or a cookie sheet lined with parchment.
Bake 11-13 minutes or until just beginning to brown. Let rest on cookie sheet for 4 minutes, then carefully remove to let cool completely and set.