Recipe
Every Saturday morning for about ten years I've been the household pancake chef. We make up a big batch of these delicious breakfast treats and start our weekend off with a few carbs covered in maple syrup.
Ingredients
Directions
Heat a large pan to medium-high heat. I use a rectangular cast iron skillet and oil it before turning on the fire. A hot pan is your friend.
Blend the dry ingredients in a medium bowl.
Whisk the egg, oil, and vanilla in a measuring cup, then add milk until the liquid mixture tops around and about one and three-quarter cups total. I like to eyeball this because a full two cups of liquid is too much and the pancakes are too runny.
Mix the wet, the dry and then add the chocolate chips.
Let the batter rest for about five to ten minutes to allow the flour to hydrate.
On a hot griddle, dollop one quarter to one third cup portions of the batter into shapes. Note: circles are shapes, but creativity is encouraged.
When the top of the pancake bubbles, check for a golden cook on the bottom then flip and finish grilling.
Serve hot with syrups, butters, or other toppings like fruit or whipping cream.
Ingredients
Directions
Heat a large pan to medium-high heat. I use a rectangular cast iron skillet and oil it before turning on the fire. A hot pan is your friend.
Blend the dry ingredients in a medium bowl.
Whisk the egg, oil, and vanilla in a measuring cup, then add milk until the liquid mixture tops around and about one and three-quarter cups total. I like to eyeball this because a full two cups of liquid is too much and the pancakes are too runny.
Mix the wet, the dry and then add the chocolate chips.
Let the batter rest for about five to ten minutes to allow the flour to hydrate.
On a hot griddle, dollop one quarter to one third cup portions of the batter into shapes. Note: circles are shapes, but creativity is encouraged.
When the top of the pancake bubbles, check for a golden cook on the bottom then flip and finish grilling.
Serve hot with syrups, butters, or other toppings like fruit or whipping cream.